03/19/2024

Hosting a No-Cook Easter Dinner

Spoiler Alert: the Easter bunny doesn’t exist. For those hosting the holiday dinner — along with creating baskets and stuffing plastic eggs with goodies for a world-class egg hunt — assistance from a folkloric rabbit would certainly be welcomed. Here, no holiday magic is needed with these hacks for a no-cook Easter dinner that’s delicious, festive and easy to do.

Easter dessert table

Five hacks to a no-cook Easter

1. Shop smart: Hosting a no-cook Easter dinner begins with strategic shopping. Plan a menu that includes both traditional and trending foods, then shop your favorite purveyors that have a great selection of fresh produce, pre-made meals and baked items.

2. Menu must-haves: An Easter ham can be bought pre-cooked. It can also be served cold or heat in the oven. Also include other no-Cook Easter favorites with delicatessen staples like prosciuotto, fine cheeses, fresh bread, olives, and spears of dill pickles. Crudité, nuts, a beautiful spring salad and fruit served in pretty dishes will appeal to the pickiest of eaters and look great on the table.

2. Easter basket goodies as part of the decor: Need special some festive flare for the table? Pull props from your kid’s Easter baskets like dyed eggs, candy and even their stuffed Easter bunnies, which will look great on the table.

3. Charcuterie boards are always a good idea: It’s foods answer to building a puzzle. Essentially gather all your favorite small bites that don’t need to be cooked like nuts, fruit, cheeses, deli meats, olives, crackers and dried fruit. Arrange in clusters the way you would flowers, allowing the colors and scale to direct the look.

4. Spring flowers: Flowers are back, colorizing lawns throughout the neighborhood. Like seasonal food, let the season’s blooms shine on your table. Easter favorites include hyacinths, tulips, forsythia, and daffodils.

5. Decorative desserts: From carrot cake to Easter candy, all sweets are welcome on the dessert table. Set up different levels by displaying desserts on pedestal plates. Mix candy and cookies on one serving tray for a mix of color and seasonality.

Comments

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