Winter doldrums have hit. The sad, spindly trees. Wearing so many layers I will need a reintroduction to my toes come spring. A dog who refuses to go out. While the change of seasons has its allure, I’d rather visit winter over a long weekend in an alpine cabin with heated floors. A way to beat the cold is to bring in elements that remind us of warmer days. Cut Flower Garden accomplishes exactly that with the best of the forgiving seasons without having to spend on an airfare headed south. Erin Benzakein is the master floral designer and maverick in the farm-to-centerpiece movement, sharing insight and inspiration from her farm, Floret Flowers.
From designing a flower bed to bundling a bouquet for Mother’s Day, Erin’s easy-to-follow guides enlighten on gardening and styling. The book also provides detailed information on the most popular blooms like dahlias, peonies and roses.
If you are at a loss on how to mix flowers ideas abound. Other insider morsels include increasing your bloom’s vase life by cutting the stem’s ends and using cool, fresh water. Learn how to make market tied bouquets, floral crowns and, as this is a seasonal guide, holiday wreath.
From seed to stem, lush imagery alongside expert guidance elevate the book from coffee table darling to dependable resource guide.
Photography by Michele M. Waite for Chronicle Books, 2017.